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Wembley London Dry Gin

Cocktails

The cocktails that need no introduction, just a great  recipe and a little ingenuity.

Pride of Wembley

Technique: Build/ Churn

Glass: Highball

Garnish: Mint leaves

Ingredients:

  • WEMBLEY LONDON DRY GIN 50 ml
  • Fresh lime juice 25 ml
  • Sugar syrup 25 ml
  • Mint leaves 8-10 pcs.
  • Tonic water

The Royalist

Technique: Build

Glass: Bordeaux Wine

Garnish: Mint leaves

Ingredients:

  • WEMBLEY LONDON DRY GIN 50 ml
  • Fresh lime juice 25 ml
  • Sugar syrup 25 ml
  • Mint leaves 8-10 pcs.
  • Rose Mary Sparkling Bianco

London Bliss

Technique: Shake & Strain

Glass: Flute

Garnish: Orange peel

Ingredients:

  • WEMBLEY LONDON DRY GIN 50 ml
  • Fresh lemon juice 25 ml
  • Sugar syrup 25 ml
  • Triple Sec liqueur 15 ml
  • Rose Mary Sparkling Rose

Clover Club

Technique: Shake & Strain

Glass: Coupe

Garnish: Raspberry

Ingredients:

  • WEMBLEY LONDON DRY GIN 50 ml
  • Fresh lemon juice 25 ml
  • Sugar syrup 20 ml
  • Fresh raspberry 5-6 pcs.
  • Egg-white

Silhouette

Technique: Stir

Glass: Vintage Coupe

Garnish: Grapefruit peel

Ingredients:

  • WEMBLEY LONDON DRY GIN 50 ml
  • Rose Mary Vermouth Rosso 25 ml
  • Rose Mary Bitter 25 ml

Gin Panache'

Technique: Build

Glass: Highball

Garnish: Orange peel & cranberries

Ingredients:

  • WEMBLEY LONDON DRY GIN 40 ml
  • Fresh lime juice 10 ml
  • Simple syrup 10 ml
  • Fresh basil leaves 5-8 pcs.
  • Top - Panache’ (Radler beer 0 % alc./vol.)

Negroni

Technique: Stir

Glass: Rocks

Garnish: Orange peel

Ingredients:

  • WEMBLEY LONDON DRY GIN 30 ml
  • Rose Mary Vermouth Rosso 30 ml
  • Rose Mary Bitter 30 ml

Tonic Charm

Technique: Build

Glass: Copa

Ingredients:

  • WEMBLEY LONDON DRY GIN 75 ml
  • Tonic water
  • Berries
  • Orange peel
  • Mint leaves 3-4 pcs.

Savage Collins

Technique: Shake & Strain

Glass: Highball

Garnish: Mint sprig & lemon peel

Ingredients:

  • WEMBLEY LONDON DRY GIN 40 ml
  • Fresh lime juice 25 ml
  • Sugar syrup 25 ml
  • Fresh mint leaves 10 pcs.
  • 1 cucumber wheel
  • 1 red kapia pepper slice
  • Top - Tonic water/ ginger ale/ soda

Passion & Basil Smash

Technique: Shake & Strain

Glass: Rocks

Garnish: Pink grapefruit & basil

Ingredients:

  • WEMBLEY LONDON DRY GIN 50 ml
  • Fresh lemon juice 20 ml
  • Passion fruit puree 20 ml
  • Sugar syrup 20 ml
  • Fresh basil leaves 10 pcs.

Escape

Technique: Shake

Glass: Copa

Ingredients:

  • WEMBLEY LONDON DRY GIN 50 ML
  • Sugar syrup 25 ml
  • Fresh orange juice 25 ml
  • Fresh lemon juice 25 ml
  • 3-4 grapes
  • Tonic water 150 ml


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